You will be lucky if you have any leftover pot roast, but if you do it can make a great quick meal. And believe me, it’s truly awesome sauce! Press cancel when done and you’ve now got the most awesome gravy to pour over everything. Mix it in well and saute for just a few minutes to thicken. With everything except the liquid removed from the pot, press the sauté button and slowly pour in the cornstarch slurry. But, if we want to make it into a thick gravy, make a cornstarch slurry by mixing about ¼ cup of cold water with 3 tablespoons of cornstarch. Use the juices in the pot to pour over everything as desired. After the 40 minutes are up, let the pressure release for 15 minutes, then quick release the rest.Īt this point, everything is done and ready to be transferred to a serving platter. Secure the lid and pressure cook for 40 minutes. Then add the onions, potatoes and carrots all right on top. Set the chunks of meat right into the liquid. Then we place 2 cups of beef broth into the Instant pot and mix in 2 tablespoons of Worcestershire sauce. Do this step first and then set aside while you prepare the carrots and onions. After you’ve cut the meat, rub the seasoning mix into all sides of the chunks. You can start by trimming away any excess fat, then cutting it into 4-6 chunks. is a common size and is perfect for this recipe. To achieve this, we’ll cut our chuck roast into fist-sized chunks. We’ll be cooking everything together so we don’t want a very extended cooking time. Just be sure to add 20-30 minutes to the cooking time for a frozen roast. No need to thaw the roast, it can go directly from the freezer to the Instant Pot. You can use a frozen roast if that’s what you have on hand. The meat is going to be fall apart tender, moist, and full of flavor. And honestly, it’s a messy step we don’t need at all. I’ve made this recipe with browning the meat first and without browning first. Here’s the thing, we will get a ton of flavor from the seasoning mix, the broth, and the Worcestershire sauce. The onion can be sliced in half first and then a few slices for each half. You will want to cut standard-sized carrots into chunks of about 3 inches each since they will cook with everything else and we don’t want them to get too mushy. Standard-sized carrots will work fine too. Carrots are another standard ingredient for pot roast and I always like to find the largest carrots possible and cut them into big chunks. Everything will cook together so leaving the potatoes whole will cook them perfectly. ![]() For the potatoes, I use small-medium whole red potatoes. Aside from the seasoning mix, all we need is the boneless beef chuck roast, beef broth, Worcestershire sauce, red potatoes, onion, and carrots. The ingredient list for this pot roast recipe is as simple as it gets. ![]() If you don’t have already made Montreal steak seasoning, see the recipe notes below to make your own. Montreal steak seasoning is actually a simple blend of course salt, pepper, coriander, garlic powder, dill seed, and a little cayenne. It’s available in almost any supermarket in the seasonings and spices section. You can use any steak seasoning blend but the Montreal blend is my favorite by far. The seasoning blend I love for pot roast is Montreal steak seasoning. No need to do a ton of prep in the morning and then wait all day for the slow cooker, the Instant Pot will make fall-apart beef that is loaded with flavor in a fraction of the time! Use Steak Seasoning The whole thing is done in just over an hour. One of the advantages of instant pot recipes is the ease of preparing a delicious meal and this is no exception. Loaded with hearty chuck roast beef, fresh carrots, red potatoes, and gravy that is absolutely perfect, this is one of my favorite meals to make. Pot roast is one of the perfect recipes for an Instant Pot pressure cooker. With just a few simple ingredients and steps, your Instant Pot will make the perfect, inexpensive family meal that everyone will love!Ĭlassic Pot Roast in a Fraction of the Time This savory, easy recipe for Instant Pot pot roast is perfect for a big Sunday dinner for the whole family.
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